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Mark McKerracher

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Tag: spices

Of Mustard and Manure

Posted on August 22, 2013August 26, 2021 By Mark
Origins of Agriculture

It’s always a pleasure when agricultural archaeology and related disciplines hit the headlines, and it’s happened at least twice recently. BBC News has courteously flagged up two pieces of new research, indicating the hitherto unexpected sophisication of farming and diet in prehistory. This very day, we learn that “Prehistoric Europeans spiced up their cooking.” And, … Read More “Of Mustard and Manure” »

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